(413) 243-3900
Open daily 11:30am - now through Labor Day.

Starters

Baby Clams

sautéed in garlic and white wine

10.50

Shrimp Cocktail

12.50

Pub Steamers

one dozen little neck clams steamed in garlic butter and IPA beer

13.50

Maryland Lump Crab Cakes

with a red pepper chipotle remoulade

11.50

Scallops Wrapped in Bacon

served with a horseradish sauce

12.50

Clams on the Half Shell

1 dozen 18.00

1/2 dozen 10.00

P.E.I. Mussels

sautéed in garlic & wine butter

11.50

Buffalo Shrimp

Bleu cheese and celery

11.50

Coconut Shrimp

Honey and horseradish sauce

10.95

Buffalo Chicken Tenders

Bleu cheese and celery

10.00

Homemade Onion Rings

Horseradish dipping sauce

7.50

Sweet Potato Fries

6.50

Seafood Sampler Platter

scallops wrapped in bacon, flash fried calamari and buffalo shrimp flash fried calamari with red and green cherry peppers, tossed in an Asian sweet red pepper chili sauce

14.50

Sweet & Spicy Calamari

11.50

Loaded Potato Skins

with cheddar & bacon 6.50

with scallops, cheddar & bacon 9.50

Before placing your order, please inform your server if a person in your party has a food allergy.

Before placing your order, please inform your server if a person in your party has a food allergy.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.