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22-10-20175% charge on all care out orders

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19-10-2017Slow Roasted Prime Rib Friday and Saturday

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06-09-2017$10 LUNCH MENU IS BACK MON-FRI 11:30-4:00

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Our Menu

StartersSaladsHeart HealthyKid's ChoiceLobster & CrabHouse SpecialtiesSeafood SpecialtiesFrom The GrillSignature Pasta BowlsPub Style BurgersSandwiches & Wraps
  • Mussels

    Sautéed in garlic butter and white wine

    Buffalo Shrimp

    Coconut Shrimp

    served with a honey horseradish sauce

    Seafood Sampler Platter

    scallops wrapped in bacon, flash fried calamari and buffalo shrimp

    Baked Stuffed Mushrooms Caps

    Sweet Potato Fries

    Homemade Onion Rings

    Served with a creamy horseradish sauce

    Buffalo Chicken Tenders

    Pub Style Steamers

    steamed in garlic & I.P A beer

    Shrimp Cocktail

    Maryland Crab Cakes

    with a red pepper chipotle aioli


    wrapped in applewood bacon

    Clams On The Half Shell

    Baby Clams

    Sauteed in garlic and white wine

    Clam Chowder

    Lobster Bisque

    Baked French Onion Soup

    Loaded Potato Skins

    With cheddar, bacon and sour cream or with sea scallops, bacon and sour cream

    Sweet & Spicy Calamari

    flash fried calamari with red and green cherry peppers, tossed in an Asian sweet red pepper chili sauce.

  • Spinach Salad

    fresh baby spinach, Greek Kalamata olives, sundried tomatoes, red onion, cucumbers, feta cheese, served with Balsamic dressing  

    Albacore Tuna Salad Plate

    served on garden greens

    Classic Caesar's Salad

    : with Cajun chicken 10.50

    Grilled Salmon Caeser Salad

    classic Caesar Salad with fresh grilled salmon

    Lobster Salad

    Served on garden greens

    Buffalo Shrimp Salad

    Fresh shrimp tossed in our own buffalo sauce served on garden greens with gorgonzola cheese and your choice of dressing

    Greek Salad with Grilled Shrimp

    mixed salad greens with tomatoes, cucumbers, red onions, kalamata olives and leta cheese topped with grilled Cajun shrimp

    Grilled Cajun Chicken

    classic Caesar Salad with grilled Cajun chicken

  • 6oz. Grilled Salmon

    5oz. Baked Scrod

    5oz. Baked Scallops

Above cooked in lemon only.  Served with cottage cheese and fresh vegtables. (Please no substitutions).
  • Fried Shrimp

    Fried Clam Strips


    Fish Fingers

    Cheese Ravioli

    Fried Chicken Tenders

    Mozzarella Sticks


  • Lazy Mans Lobster

    Half Pound Crab Legs

    Full Pound Crab Legs

  • Fish and Chips

    Served with homemade cole slaw.

    Blackened Salmon

    Char-Grilled Salmon

    Char-grilled fresh salmon with a lemon herb butter

    Grilled Teriyaki

    Grilled w/Shrimp & Garlic Butter

    Poached w/Cucumber Dill Sauce

    Cajun Style

    Grilled Buffalo Salmon Baked With Gargonzola

    Salmon Sampler Platter

    grilled teriyaki, cajun style and garlic potato encrusted

Served with cottage cheese and fresh vegtables. (Please no substitutions).
  • Create Your Own Combo

    Choose Two: fried shrimp, coconut shrimp, shrimp scampi, bk. stuffed shrimp, fried or bk. scrod, fried or bk. scallops, clam strips, Fried calamari, fried oysters, grilled salmon, whole belly clams (mkt price).  

    Fried Shrimp

    tender medium sized shrimp lighly breaded,served with our homemade cocktail sauce

    Fried Oysters

    freshly shucked oysters lightly breaded, served with choice of tarter or cocktail sauce

    Clam Strips

    freshly shucked Ipswich clams served with tartar sauce and fresh lemon

    Baked Stuffed Shrimp

    four jumbo shrimp baked with our own seafood stuffing, served with fresh lemon and drawn butter

    Baked Scrod Florentine

    baked Atlantic cod topped with sauteed baby spinach, tomatoes and fresh parmesan

    Baked Seafood Platter

    salmon,shrimp,scallops and scrod baked with lemon, butter and bread crumbs

    Baked Mediterranean Scrod

    baked with olive oil, sun-dried tomato pesto, garlic and kalamata olives

    Baked Scrod

    baked with lemon garlic butter and seasoned bread crumbs

    Fresh Sea Scallops

    Tender dry pack sea scallops prepared the way you like them (deep fried, baked with bread crumbs and butter or Cajun rubbed)

    Fried Whole Belly Clams

    Fried Seafood Platter

    • Scrod, scallops and shrimp with clam strips
    • Scrod, scallops and shrimp with whole belly clams

    Shrimp Trio Platter

    scampi, baked stuffed & fried

    Baked Shrimp & Scallops

    baked with garlic butter and bread crumbs

    Baked Shrimp Scampi

    with roasted garlic and diced tomatoes

    Fried Calamari

    lightly breaded rings and tentacles flash fried for tenderness. Served with our homemade marinara sauce

  • Surf and Turf

    grilled flat iron steak and baked stuffed shrimp

    Grilled Flat Iron Steak

    • with sauteed mushrooms add .85¢
    • with sauteed onions and peppers add .85¢

    Grilled Teriyaki Steak

    Bourbon Glazed Steak

    Grilled Steak Gorgonzola

    Grilled Chicken Teriyaki

    Chicken Feta

    Chicken Breast sauteed in olive oil, sun-dried tomatoes, baby spinach and tomato pesto finished with feta cheese

  • Seafood Fra Diavolo

    Salmon, scallops, shrimp, mussels and clams simmered in a roasted garlic red sauce served over linguini.

    Chicken Broccoli Alfredo

    bonless chicken and fresh broccoli simmered in our alfredo sauce served over pene.

    Mussels Over Linguini

    • fresh, in the shell, P.E.I. mussels sauteed in a red sauce with a hint of garlic, served over linguini.

    Mediterranean Shrimp Pasta

    tender shrimp sauteed with olive oil, roasted garlic, sun-dried tomato pesto, baby spinach and kalamati olives tossed with mini penne and parmesan cheese

    Shrimp Florentine Parmesan

    shrimp, baby spinach, and mushrooms sauteed in garlic butter then tossed with Mini pene and parmesan cheese

    Chicken Parmesan

    boneless breaded chicken breast baked with our homemade marinara sauce, fresh mozzarella cheese and served over penne.

    Vegetable Marinara

    mushrooms, broccoli, onions, and sweet red peppers simmered in a marinara sauce and served over linguini

    Linguini with White Clam Sauce

    our very own recipe loaded with fresh baby ocean clams, served over Linguini and garnished with steamed clams

    Shrimp & Scallop Alfredo

    tender shrimp and sea scallops sauteed in garlic butter and finished with our homemade alfredo sauce served over penne and topped with freshly grated pamesan cheese.

    Grilled Salmon Alfredo

    fresh salmon fillet flame grilled and served over linguini with our alfredo sauce and freshly grated parmesan cheese.

    Scallops Arthur

    fresh sea scallops sauteed with mushrooms and chopped bacon bits, finished off with our alfredo sauce and served over penne

  • Hamburg

    Bleu Cheese Bacon Burger

    Cheddar Mushroom Burger

    Bourbon Street Burger

    with sauteed onions

    B.L.T. Cheese Burger

    The Works Burger

    sauteed onions, peppers, mushrooms and cheddar cheese

  • Fried Clam Strip Roll

    fresh clam strips served on a toasted roll with tarter sauce

    Fried Scallop Roll

    fresh large sea scallops served on a toasted roll with tarter sauce

    Fried Whole Clam Roll

    fresh Ipswich clams served on a toasted roll with tarter sauce

    Fish Fry Melt

    fresh deep fried atlantic cod topped with melted cheddar served on a toasted roll

    Lobster Salad Roll

    lightly seasoned fresh Maine lobster meat served on a toasted roll with lettuce

    Grilled Chicken Club

    char-grilled boneless chicken served on a toasted kaiser roll with applewood smoked bacon, sliced tomato, lettuce and mayonnaise

    Chicken Caesar Wrap

    grilled seasoned chicken served in a tortilla wrap with romaine lettuce, sliced tomato, caesar dressing and fresh parmesan cheese

    Albacore Tuna Melt

    fresh Albacore tuna salad served on a roll with aged Vermont cheddar and sliced tomatoes

    Crispy Chicken Honey Mustard Wrap

    crispy chicken tenders served in a wrap with lettuce, cole slaw, cheddar cheese and honey mustard dressing

    Scallops B.L.T.

    fresh sea scallops wrapped in applewood smoked bacon, served on a toasted roll with lettuce, sliced tomato and horseradish mayonnaise